7 Points about Frequently Problems and Answers on Sunpring Meat Analogue Making Machine

7 Points You need to Know about Frequently Problems and Answers on Sunpring Meat Analogue Making Machine

 

Jinan Sunpring Extruder tell you the problems and answers for Sunpring Meat Analogue Making Machine in 7 points.

Problem 1: What percentage of moisture is added to soy protein?

Answer 1:

60-65% moisture content of HMMA.

 

Problem 2: Besides extruder machines for producing dried meat analogue or HMMA,are there other machines or equipments required?

Answer 2:

For dried meat analogue, the dryer is necessary.
For HMMA, the cooling die is necessary.

 

Problem 3: I have a question about the cutting machine. What shape does it make?

Answer 3:

Different shape can be adjusted by the mold from extruder and you can adjust the size by the cutting machine.

 

Problem 4: What kind of plant protein texture does your machine use? Sample?

Answer 4:

Defatted soya flour, pea, ISP, wheat gluten etc.

 

Problem 5: Can we make the defatted soya flour ourselves?

Answer 5:

The milling machine can’t produce defatted soy flour with oil content less than 1%.
You can buy this raw material locally or import it from other countries.

 

Problem 6: Does Your machine only process from defatted soya flour.? Not from soya beans to soya mince？

Answer 6:

This is a complete production line, from A to Z, from raw materials to packing machine ready to sell in the market.

 

Problem 7: How we can produce it ? （defatted soya flour）

Answer 7:

The price of the machine to produce this material is very high, it costs about 300000-500,000 US dollars, because you are just starting the soybean project, so I suggest that you can buy the raw materials locally, which is more cost-effective.

 

 

 

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